Juanlu Fernández x Bello x Grand Hyatt: A Michelin Experience in Nashville

In one of the most anticipated collaborations, Nashville welcomed the celebrated two-Michelin-star chef Juanlu Fernández from Jerez, Spain. Held at the prestigious Grand Hyatt, this event merged high-end Spanish gastronomy with Nashville’s vibrant culinary scene, all under the curation of Rey Bello.

Over four unforgettable nights, more than 160 guests indulged in a five-course dinner plus dessert, directly inspired by the exquisite meals Chef Juanlu serves at his renowned restaurant ‘Lú’ in Jerez. Each dish was paired exclusively with naturally oxidized Jerez wines, and guests savored a seven-year-aged butter creating a truly unique sensory journey.