An Exclusive 12-Course Evening with 2-Michelin-Star Chef Alberto Ferruz

Experience a once-in-a-lifetime 12-course dinner crafted by Chef Alberto Ferruz, holder of 2 Michelin Stars and 3 Repsol Suns, and the culinary force behind BonAmb (Jávea, Spain) — one of the most celebrated modern Mediterranean restaurants in the world.

Secure your reservation with a $100 deposit per person that will be applied to your final check. The Menu is $229 with additional charges for beverages, tax, and a 22% service charge that supports our dedicated team.

Chef Ferruz is known for his innovative approach to Mediterranean cuisine, where tradition, technique, and bold creativity come together to create dishes of extraordinary depth and finesse.

Hosted by Rey Bello

This 12-course tasting menu is created in partnership with:
• Brian Baxter — Prime & Pint
• Nick Aguilar — Kosho by Tabu
• Austin Yu — Sushi | Bar
• Martin Smith & Skip Engelbrecht — Fishmonger
• Akshay Soni — Metta Café
• Hunter Briley — Emeraude Bakery

Each chef contributes their craft to bring unique Nashville-inspired elements to this extraordinary Mediterranean tasting experience.

About the Experience

Guests will enjoy an intimate, limited-seat setting where the chefs prepare and present each course directly in front of the diners — offering a rare eye-to-eye experience that reveals the technique, philosophy, and artistry behind world-class dining.

Dietary Restrictions

Due to the highly curated nature of this 12-course menu, substitutions and modifications are politely declined.

We are unable to accommodate:
• Seafood or shellfish allergies
• Vegetarian / vegan requests

Although chefs follow meticulous sanitation practices, cross-contamination is possible due to shared preparation surfaces.

For questions regarding allergies or restrictions, please contact:
Nashville@sushibarhospitality.com